First Floor


Open and bookable for Lunch Tues-Fri (12 – 3pm) & Dinner Mon-Sat, (6-10.30pm).

On Saturdays we serve brunch on both floors from 12-3pm and Sundays the kitchen is open from 12pm-6pm, serving a traditional Roast menu.

A slightly more formal version of our downstairs pub, with proper napkins and full table service. Utilising the rooftop produce as much as possible, the same ethos and great suppliers, we are offering a simple menu of 3 starters, mains and desserts. It changes weekly, and always involve a couple of sharing dishes too.

See below our current menu for February (subject to change)