Opening Hours
  • Pub
  • Monday - Saturday
  • Drinks (Walk-in only) 12-12am
  • Lunch 12-3pm
  • ----
  • Restaurant
  • Monday - Saturday
  • Dinner 6-10pm
  • ----
  • Pub & Restaurant
  • Sunday
  • Lunch 12-6pm
  • Drinks 12-9pm
  • ----
  • Rooftop
  • Monday - Saturday
  • Food 12-10pm
  • Drinks (Walk-in only) 12-10pm
  • Sunday
  • Food 12-6pm
  • ----
  • Early May Bank Holiday
  • Saturday 12-12pm
  • Sunday 12-9pm
  • Monday 12-9pm
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Opening Hours & Service Information

Pub & Restaurant Opening Hours

The ground floor pub is serving our new Pub Lunch menu from 12:00pm to 3:00pm, Monday to Saturday.

The ground floor pub is open for drinks from 12:00pm to 12:00am, Monday to Saturday.

The first floor restaurant is open for à la carte dinner from 6:00pm to 10:00pm, Monday to Saturday.

On Sunday, we serve our roast lunch in both the pub and first floor restaurant from 12:00pm to 5:30pm.

Rooftop Opening Hours

Our rooftop is now open for the summer.

We take bookings only for food from 12:00pm to 8:30pm, Monday to Saturday, and from 12:00pm to 5:30pm, Sunday. Please note that on Sundays, the rooftop serves the normal rooftop menu rather than the roast lunch.

The rooftop is also open for walk-ins when space allows for drinks from 12:00pm to 9:30pm, Monday to Saturday with the space closing at 10:00pm sharp.

Please note that the rooftop is non-smoking.

Please note

Our ground floor pub is dog friendly, and our rooftop can accommodate the occasional small, well-behaved pooch. Unfortunately, dogs are not permitted in the first floor restaurant.

For table bookings of more than 6 guests, or for general enquiries, please contact bookings@theculpeper.com.

For groups of 16 or more, rooftop hires, events, or private dining enquiries, please contact events@theculpeper.com and take a look at our brochure.

We look forward to welcoming you.

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First Floor

Restaurant

Above our pub, on the first floor you’ll find our restaurant. Here, head chef Anthony Knott marries French bistro-style cooking with the best seasonal British ingredients.

Our menu is intentionally small and changes frequently, so everything is fresh, seasonal, and at its best. Inspired by the rich and varied bounty of British produce, sourcing has always been at the heart of our cooking. We work with growers who put soil health first, farmers who champion native breeds, and fishers who respect the delicate balance of our seas.

Open daily, from 6pm & from 12 – 5.30pm on Sundays.

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Sample Menu Sundays Wine Drinks

CELEBRATE AT THE CULPEPER

We love hosting private and semi-private events. From long, lingering birthday dinners to weddings and corporate receptions, The Culpeper Restaurant has you covered. From 16-50 guests.

Explore our brochure for more on our custom event menus, private hire information and more.

 

EVENTS BROCHURE

CHRISTMAS

Get in touch with our events team

OUR SUPPLIERS

We source our ingredients as locally as possible to reduce the length of our supply chains and our environmental impact, but most importantly so our menu is filled with the very best UK seasonal produce.

We’ve worked with brilliant suppliers like The Ethical Butcher, Fin & Flounder and The Estate Dairy for many years, and are incredibly proud to champion their top-class produce. In 2022, we started Deptford Little Farm, a 3500 sq ft urban farm in south London that supplies our restaurant with organic produce and cut flowers.

Follow our progress here as we face the challenges of urban growing and work to improve local biodiversity, permaculutre and soil health.

 

A London Pub

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40 Commercial Street, E1 6LP