First Floor

Kitchen

Open and bookable for Lunch Tue-Fri (12 – 3pm) & Dinner Tue-Sat, (6-10.30pm).
A slightly more formal version of our downstairs pub, with proper napkins and full table service. Utilising the rooftop produce as much as possible, the same ethos and great suppliers, we are offering a simple menu of 3 starters, mains and desserts. It changes daily, and always involve a couple of sharing dishes too.